Add the balsamic vinegar, sherry and cream and simmer for 10 minutes ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle ...

This creamy mushroom ragu is made by ... lemon juice or vinegar (balsamic or sherry are great options). Finish the sauce with a generous amount of cream cheese to make it luscious and creamy.