If you're bored of your usual steak sauce options, discover our favorite selection of easy homemade sauces to step up your ...

this creamy yellow sauce is versatile enough to elevate other dishes, including steak. The popular yellow delight is another one of the mother sauces of France. It's quite similar to Béarnaise ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Spoon the steak sauce into two clean pint canning jars. Cool to room temperature, then cover and refrigerate. Tightly covered, the sauce will keep for up to 2 weeks in the refrigerator.