Our top 5 lamb chop recipes... 1. Lamb chops with fruity couscous & mint This Moroccan-style spiced lamb dish is simple ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Moroccan Harira Soup ... all the flavors while cooking with lamb and all the seasonings. Soak them overnight before cooking. Before you begin cooking, chop and measure your ingredients.