This authentic lamb tagine recipe will take you to slow-cooked perfection ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines ... and with the couscous alongside. This recipe can be made up to a day ahead and ...

this Moroccan Lamb Tagine with Apricots and Plums is just what you need. I stumbled upon this incredible recipe on I Wuv Cooking, and it’s a must-try for anyone who enjoys bold, complex flavors ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...

While the tagine is cooking ... coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous. Feast on delicious recipes and eat your way ...

Drain on kitchen paper. Sprinkle almonds and remaining coriander over the lamb just before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

These tagine recipes are the ultimate seasonal ... times are ideal for tenderising tougher cuts. Though recipes often call for lamb, we’re sharing five twists on the traditional – including ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...