then this Mochiko Chicken recipe is exactly what you need. With its roots in Hawaii, this dish uses mochiko flour, a sweet rice flour, to create an irresistibly crispy crust while keeping the ...

Test the temperature with a very small amount of the batter from the Mochiko Chicken. Just drop a pea sized amount into the oil and if it quickly rises to the surface and sizzles, your oil is hot ...