For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...

Using your hands, mix until you have a sticky dough that holds the vegetables together ... what we want are straggly pakoras that are crisp and uneven. (CAUTION: hot oil can be dangerous.

Pour 2 cups of water and mix well on medium flame. 6. Continue to stir until the mixture starts boiling. Then turn the heat to low again. Let it cook, uncovered, for another 5-10 minutes. 7. In the ...