Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...
You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...
A baker has created a miniature version of Bethlehem out of 36 fruit cakes to raise money for a school playground in her village. Lynn Nolan last year made a model of her Derbyshire village for ...