And yes, I made them for the event and they were a hit. The creation of these mini tart shells, made from phyllo dough, was ...

To prevent the tart shells from becoming soggy ... Place the circles in a mini muffin tin. Prick the bottom of each shell with a fork and crimp the edges of the shell with a fork.

(Resting the pastry after each step will ensure that the pastry doesn't shrink during baking, producing neat and even tartlet shells.) 7. Cut out discs of the pastry and carefully line the metal ...