If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

The sweet cream-soaked cake is one of chef Sue Torres' favorite ways to end a Mexican meal. Tres leches, or "three milks" in Spanish, refers to the mixture of sweetened condensed milk, evaporated ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk ... double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before ...

Hailing from Mexico, a sponge cake baked until golden then liberally soaked in a creamy, but surprisingly light milk mixture. A moisture-laden texture that we are possibly not familiar with but it ...

add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in half horizontally to ...

Butter and milk are the staple ingredients in a birthday cake, but lucky for you, there is no need to mourn them: coconut cream is all you need for the perfect dairy-free birthday cake with a ...

The cake has a rich coconut flavor that comes from coconut cream, coconut milk, and coconut extract. Between two layers of coconut cake is an incredibly thick layer of coconut custard. It's the ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

This upside-down pineapple cake serves eight people and is the perfect fruit cake choice to serve during the holidays.