You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

Muffin Tins: Two 12-cup regular size muffin tins. Nonstick Cooking Spray: To grease the muffin tins. Tart Shaper or Spoon: To shape the cookie dough into crusts. Mixing Bowls: Small bowls for ...