Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white ... sauce is place the milk in a small saucepan, then simply add the sauce flour and, over a medium ...
The main ingredients for a basic white sauce recipe are butter ... In a small saucepan, melt the butter over medium heat. Whisk in the flour, salt and pepper until a smooth paste forms.
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...