Worcestershire sauce, paprika, or ketchup. Unlike a regular chili dog, which uses thick chili that piles up on the hot dog, the ground beef or hamburger meat used to make a Coney dog should be ...

Additionally, some hot dog makers may slather an avocado-based sauce known as guasacaca, a Venezuelan tartar sauce, or an added handful of shredded carrots. Others pack a fried egg and other kinds of ...

It’s more than a business. It’s a labor of love. It’s part of the culture of Taunton," said Michael Keene, owner of hot dog ...