Ravioli is one of ... meal option later on. In this recipe, crispy fried mushrooms and freshly grated Parmesan add a rich depth of flavour to the minced beef filling. Crushed fennel seeds, a ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...