The filling tastes a lot like beef stew ... with vodka sauce or a brown-butter-sage situation. These are the only meat ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase ... casserole over a medium heat, add the meat and cook until well browned all over.

and prevent them from opening during cooking and spilling the filling. Use a pastry cutter with a 2 3/4 inch diameter to cut ...

If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

There are lots of different ways to make ravioli. I find the easiest way is to roll long thin strips of pasta, place the filling down in the centre, simply fold over, shape and cut. Step 2 ...