Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
Cabbage and kielbasa are both classic additions to this meal, as you’ll often find them ... In this case, the juices from the sausage add a garlicky smokiness to the cabbage and pierogi and ...
We make it a nutritious meal-in-a-bowl ... or Swiss chard. Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa.
Did this also affect the long-standing Polish tradition of sausage-making? A lot of Poles are of the opinion that the quality of sausages did not deteriorate during communism. At least according to ...
So, if you're looking for a quick, tasty, protein-packed meal ... kielbasa that completely dominates every other flavor. For more flavor, follow Trinidad's lead and try other, less well-known ...
Did I mention it can be served for breakfast, lunch, or dinner? The base of a family ... a variety of fresh herbs or in this case, crumbled sausage and broccoli rabe. The rich, slightly spicy ...