Drizzle the prawns with lemon juice and serve with the dip and sliced baguette. In a small bowl, whisk together the mayo, sriracha, and 1 teaspoon of the soy sauce. Set aside. In a large bowl ...
spicy sauce known for its heat and unique flavor. [feast_advanced_jump_to] Do you love the taste of sriracha but also want a more subtle spicy kick in your mayo? If sriracha isn’t available or ...
Drizzle each bowl generously with Japanese mayonnaise and sriracha sauce before serving. Japanese mayonnaise is richer and creamier than European-style mayo; it is made with rice vinegar and is ...