If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

If executed correctly, simmering potatoes in milk is supposed to make for a flavorful and creamy bowl of mashed potatoes. The theory is that by preserving the starch that potatoes release into the ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Mashed potatoes are a staple side dish that are perfect for any roast dinner, but you may not be making them as fluffy and ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... milk and olive oil into the ...

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop ... I noticed is that there's no butter. What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan ...

These mashed potatoes had an incredibly silky-soft texture. Unsurprisingly, the full stick of butter and warm milk turned the potatoes into a silky-smooth, buttery-soft pile of fluff on my plate. They ...

I then added the heavy cream and whole milk. At first ... and the garlic came through without being overpowering. I would make these mashed potatoes again, especially considering how easy they ...