If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

If executed correctly, simmering potatoes in milk is supposed to make for a flavorful and creamy bowl of mashed potatoes. The theory is that by preserving the starch that potatoes release into the ...

Mashed potatoes are a staple side dish that are perfect for any roast dinner, but you may not be making them as fluffy and ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... milk and olive oil into the ...

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop ... I noticed is that there's no butter. What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan ...

These mashed potatoes had an incredibly silky-soft texture. Unsurprisingly, the full stick of butter and warm milk turned the potatoes into a silky-smooth, buttery-soft pile of fluff on my plate. They ...