To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream ...

Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with ...

"In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. Potatoes are like pasta ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

She said: “The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture. “The potatoes suck up all the goodness from the cream and ...

By the time the potatoes are smooth, they have released a lot of their natural starches, making them gluey. No matter how ...

heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes ...

I also use both heavy cream and milk, and I use a food mill with the finest sieve to ensure the creamiest, smoothest and silkiest mashed potatoes ever.” These mashed potatoes are, very much ...