There’s mashed potatoes and then there’s Italian garlic mashed potatoes! This recipe gives you the steps you need to know to ...

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Becky said: “This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won't want to make this side dish any other way!” ...

To offer a little holiday cooking assistance, Souza showed Morning Edition's A Martinez a fast and easy mashed potatoes recipe that breaks a few sacred cooking rules. And the cooking tips Souza ...

Mashed potatoes are a Thanksgiving staple. It’s like the glue that keeps the peas from running all over your plate, helps the turkey go down smoother, and just tastes creamy and delicious.