These Mashed Potatoes are super creamy and velvety, and not ladened with tons of butter. Creamy: whisking the potatoes with the warmed chicken broth keeps them creamy yet light. Smooth ...
for 1 hour or until it's softened. Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until ...