Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Garlic Butter Steak Bites and Mash Recipe Indulge in the ultimate comfort meal with this savory and satisfying Garlic ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed potato. Most people use Russets ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.