There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...
What the actual [expletive]? I usually buy your two packs of olives for my martini at night because it’s always five o’clock somewhere. What the [expletive] is that?” she says as the video ends.
Then, he used two different methods to stuff the olives. First, he attempted to plug ... This resulted in the perfect bite-sized dirty martini. If you're looking for a little bit less of a bite ...
Two people clinking their martinis together - Image Source/Getty Images For an olive oil martini, Geoffrey Zakarian recommends choosing a very high-quality extra virgin olive oil with a rich ...