There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...
“Costco, come to the front. What is that?” She asks, holding up one pimiento-stuffed olive from her martini glass that is full of them. Candi sucks the pimiento out of the olive and holds it ...
If you prefer a more savory profile, the Dirty Martini is always a solid choice. This variation adds a splash of olive brine to the traditional gin or vodka martini, creating a salty and umami ...