These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...
Serve with salad and chips, or boiled or baked potatoes ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can ...
We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ...
About Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then ...
And because we use chicken legs, there's more goodness to enjoy! We marinate the chicken legs in the Buffalo sauce for two to four hours, to really soak up all the yumminess. Then we grill them ...