Mixed vegetables and marinated meat complement their simplicity ... Once you taste this sweet and spicy pork stir-fry, you'll ...

Want to elevate your stir-fry game with perfectly tender and ... Adding water to any type of chicken, pork, or beef marinade not only rehydrates the meat so that it becomes juicier and moister ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Air-fry for 25–30 minutes, turning halfway through and brushing with any remaining marinade ... extra sauce to drizzle over the cooked pork, stir together 1 tablespoon soy sauce, ½ tablespoon ...

Add the sliced pork (reserving the marinade) and stir-fry for 3-4 minutes, or until browned. Add the reserved marinade and bring to the boil. Reduce the heat to simmer for 3-4 minutes, or until ...

When buying the pork spare ribs, have the butcher cut them ... Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from ...

Combine all of the ingredients for the marinade ... the salted pork or bacon and cook for 4-5 minutes, stirring, until it starts to release its fat. Increase the heat to medium and fry the salted ...