Mixed vegetables and marinated meat complement their simplicity ... Once you taste this sweet and spicy pork stir-fry, you'll ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Combine all of the ingredients for the marinade ... the salted pork or bacon and cook for 4-5 minutes, stirring, until it starts to release its fat. Increase the heat to medium and fry the salted ...