Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

Add the carrot ribbons and stir fry until softened, then add the beef or pork and all of the marinade. Stir fry for three to five minutes until the beef or pork is cooked through, but don’t ...

Mix the sauce ingredients together in a bowl and stir well until the sugar ... first lay the marinated pork chop bones in the oil and deep-fry them for 5 minutes. 6. Remove the bones and drain ...

Add curry leaves and fry for 30 seconds or so till they start to crisp up. Now add the sliced red onions and sauté until translucent. Step 4: Transfer the pre-cooked pork to this and stir fry ...