Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Add the carrot ribbons and stir fry until softened, then add the beef or pork and all of the marinade. Stir fry for three to five minutes until the beef or pork is cooked through, but don’t ...

Add curry leaves and fry for 30 seconds or so till they start to crisp up. Now add the sliced red onions and sauté until translucent. Step 4: Transfer the pre-cooked pork to this and stir fry ...

When buying the pork spare ribs, have the butcher cut them ... Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from ...