Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...
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This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.
The result was a marinade bursting with heat, depth and complexity, perfectly complementing the smoky cooking process. Cooking jerk chicken was more than just a means of survival; it became an ...