While tuna steaks act as an ideal canvas for exploring ... For example, a nice marinade of fresh mint and basil with lime zest, sichuan pepper and black garlic is wonderful." ...

Shopping for the perfect fresh tuna steaks involves selecting high-quality ... Combining soy sauce and sugar as a marinade or ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

For the spicy tuna and marinade you will want olive oil, cilantro steams, honey, garlic, a lime, chili powder, sea salt, and sushi-grade tuna steaks ... tacos and more fresh cilantro.

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.