Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs ...

To do that, you have to make the marinade a couple of hours ahead ... Here, however, I used the easiest and probably the most ...

To make the marinade, blend the garlic ... although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala.

Place the chicken in the marinade and mix together well. Cover and place in the fridge overnight. Thread the thighs onto two large skewers (you can use one if you like, but two makes it more ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

For this dish of bun ga nuong, chicken is marinated with fish sauce ... but if you can find just boneless thighs (without the drumsticks) then use those, if you prefer. If you substitute boneless ...