“There are times when you can use canned curry paste to add volume,” Suntaranon says. “It’s okay to use it as a base and then ...

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

Fresh curry paste will put the wow-factor into your homemade curries ... tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...