Tis 2 ingredient homemade yogurt is the perfect endless supply of yogurt to always have on hand. It’s tangy, thick, and ...

Make sure you use yoghurt that has live cultures i.e. good bacteria (often referred to as ABC – (lactobacillus acidophilus, bifidus and casei cultures) in it. Don’t choose a yoghurt that has ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Meet yoghurt, the unsung hero of digestive wellness, chilling (literally) in the dairy aisle of every store. This humble ...

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

This is the quickest way to make your own frozen yoghurt using fresh fruit. The sealable bag method is so simple kids can make it themselves. It's quite cold on your hands though so make sure to ...

Those seeking yoghurt as a healthy snack may be surprised at the contents of their innocent-looking pots. Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin ...

Making yoghurt is a way of preserving milk and its tart “green apple” flavour is addictive. Yoghurt is made from all sorts of milk. Goat, sheep, cow and buffalo milk are all used. In its ...