Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's ...

Whether you're serving it for an afternoon treat or special occasion, this cold oven pound cake will certainly satisfy your dessert cravings. Keep reading for how to make it. This cake’s origins ...

Bourbon pound cake is a delectable dessert that epitomizes indulgence and tradition. Rich, buttery, and perfectly balanced ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Using the above method, I have been making pound cakes all my life. A pound cake is a type of cake that is made traditionally ...

Maybe I scald the mashed potatoes or forget to glaze the brussels sprouts, but I know I’ve got an easy winner in a lovely (and simple-to-make) pound cake, made almost deceptively stunning by the ...

Thus, I created this very easy-to-make pound cake, with all the flavors of stollen (except for yeasty) and complete with a marzipan tunnel, and it’s pretty impressive in its own right!