Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

How To Make Basil Pistachio Pesto This recipe, if you're using the mortar and pestle method, requires a bit of elbow grease and patience. However, once the pesto comes together, it's a glorious thing.

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

It's easy enough to make for your family on a Tuesday night and beautiful enough to save for guests on Saturday. The stuffing is an herb pesto, which can be changed depending on what's in season ...