Tasting Table on MSN2 个月
The Absolute Best Ratio To Remember When Making Homemade Sausage
He says, "A good starting point is 80% lean meat to 20% fat." If you're making dry sausage, you'll want to decrease the ...
Eater on MSN10 个月
Is Making Your Own Chinese Sausage Worth It?
To make way for my own sausages ... empty her fridge, and let the sausages dry in there until the weather cleared. Though ...