Describing the venerated former chairman’s remains as a salt-cured meat product ... skilled at smoking meat and making sausage, stands on the balcony of her home, facing a heap of air-dried ...

It might sound daunting, but making deli meat at home is probably easier than you ... processed meat -- any meat that has been salted, cured (adding nitrates), fermented, or smoked to increase ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...