Describing the venerated former chairman’s remains as a salt-cured meat product ... skilled at smoking meat and making sausage, stands on the balcony of her home, facing a heap of air-dried ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

It might sound daunting, but making deli meat at home is probably easier than you ... processed meat -- any meat that has been salted, cured (adding nitrates), fermented, or smoked to increase ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...