Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

You can also make your dipping soy sauce extra tasty by seasoning it before serving. While seasoning soy sauce is unnecessary during cooking, when you want the sharp umami bite to integrate into ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors ... sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle ...

50 ml soy sauce), Ingredients B (1 clove garlic, 2 to 3 slices ginger, green part of green onion [naganegi type], 1 pod chili pepper, 1 star anise) 1. To make marinade, mix Ingredients A in pot ...