The martini has a long - often disputed - history and can most likely be traced back to California in the mid-1800s where a ...

argues that to make an excellent Dry Martini, quality ingredients are key. Says Krascenics, “there’s no place to hide poor quality gin or vermouth in a martini. Start with London dry gin and a ...

he happily demonstrated how to make Calabrese’s “Perfect Martini” with panache. 1 lemon Rinse of water 3.5 ounces of frozen gin or vodka 3 to 6 dashes of dry vermouth 1) Thinly peel a large ...

This makes each gin martini much more interesting - and perfect for drinking on World Gin Day. Below is the recipe for making a delicious dry martini (a dry martini has less vermouth, whereas a ...

Some are relatively new and others long-established. But all four of these New Orleans cocktail bars are getting recognition ...

A 50/50 martini is equal parts gin and vermouth, which I stirred together, poured into a chilled glass, and garnished with olives before tasting. About this method: To make a dry martini ...