The martini has a long - often disputed - history and can most likely be traced back to California in the mid-1800s where a ...

A 50/50 martini is equal parts gin and vermouth, which I stirred together, poured into a chilled glass, and garnished with olives before tasting. About this method: To make a dry martini ...

There is an undeniable charm in being able to confidently order a martini. But for you to truly impress, you must know the ...

This makes each gin martini much more interesting - and perfect for drinking on World Gin Day. Below is the recipe for making a delicious dry martini (a dry martini has less vermouth, whereas a ...

argues that to make an excellent Dry Martini, quality ingredients are key. Says Krascenics, “there’s no place to hide poor quality gin or vermouth in a martini. Start with London dry gin and a ...

"If Brent Jensen's tribute calls attention to Desmond's importance as one of the great individualists among jazz soloists, it is good for Brent, good for listeners and good for music. And it could do ...