With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

The super soft focaccia (dough with potatoes) is the soft focaccia par excellence, an even more irresistible version of the ...

In short, proofing dough is the last rise before throwing ... Once your bread is proved, follow these steps to make yeast bread. The traditional way to proof bread is in a glass bowl at room ...

Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that difference of 50ml/2fl oz of water ...

This basic bread recipe can be used to make buns, as a pizza base if you like ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

But it is a mostly hands-off way to make fresh-baked bread at home, even when you’re asleep, or at the office. You can even use it to mix, knead, and proof dough that can then be turned into ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home ... Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand ...

To make sourdough bread you need to use a ‘starter’ mixture ... or until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes transparent).

Homemade garlic bread is one of the tastiest dishes you can bake, and Mary has shared it is incredibly easy to make yourself with just eight ingredients. Mary said: “Everyone loves to buy dough ...