Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved ...

Looking for a flavorful, wholesome dish that pairs beautifully with any main course? Look no further than these Countr ...

Canned beans make it sturdy enough for a main course. For a comforting lunch or dinner, serve with grated Gruyère on top and chunks of country bread as an accompaniment. Combine the water, leek, ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Serve as a main course with crusty bread to mop up the juices ... Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.

There’s nothing wrong with the classics—mashed potatoes, green bean casserole and the like—but these recipes from “Cookin’ Savvy” can give your gathering a special seasonal spin.