Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...

This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

There are two main varieties; the large black cardamom ... turmeric is the root of an herbaceous plant and is a spice used to make Indian food yellow. It is used in its fresh or dried form ...

The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to ...

To ensure maximum freshness, buy whole spices rather than powders, and grind only what you need. Glass jars may be commonplace but the traditional metal Indian ... or food processor with the ...

As many chefs know, preparing Indian food at home requires an appreciation ... In fact, Jasdeep Chawla says this is the main reason he prefers to grind his spices fresh rather than buying pre ...

These four recipes show what's possible. "I wanted to showcase the versatility of ingredients and spices that are traditionally used in Indian food by bringing them to a Western table," says Sharma.

They flavour savouries and street food. Zesty spices energise local fruit drinks ... I live a few blocks from Chicago's main Indian shopping district, Devon Avenue, which is where I buy my spice.

Garam Masala is a fragrant Indian spice ... without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food.

Indian food is spicy, but having gut-wrenching levels of spice in your curries can ruin your eating experience. Read on to learn five ways to reduce spiciness in your gravies. Increase the volume of ...

For someone who has a cinnamon bark from Hong Kong mounted in a glass-fronted box in her living room, it doesn’t come as a surprise that food ... of spices and how they have evolved in Indian ...