Green beans should have a bright ... Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or cut into short lengths for vegetable soups.
Select fresh beans with bright green pods that are firm and plump ... Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork ...
The magic of green beans is that they are so easy to prepare like professional chefs do. Even if my main dish is something as simple as a can of soup, I know that a side of perfectly cooked green ...