Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

just make sure you use a quality mayo because it makes a big difference in this salad. Milk-In this recipe you use milk to ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

This is the ultimate pasta salad to add to your next barbecue cook-up. Fresh, slightly zesty but incredibly comforting.

This recipe reminds me a lot of the pasta salads my mom made when I was growing up, although she often used ranch dressing as the base. This pasta salad required minimal prep work I used cavatappi ...

Bobbi Lin for The New York Times This pasta salad has everything you ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...