Garlic and mushrooms bring great flavour to this super-low-calorie, easy-to-make frittata. Serve with salad for a simple and delicious lunch ... 2.5g fibre and 0.6g salt per portion.
The meals were low on carbohydrates.” In addition to lunches and dinners, the service also offers a variety of low sodium breakfasts, soups, snacks, and desserts, all of which can be reheated in ...
High levels of dietary salt are an important cause of resistant hypertension, and a low-salt diet reduces blood pressure in these patients to a greater extent than in normotensive people or those ...