Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...
Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...
This wonderful, rather delicious baked lemon tart is fresh but comforting and ... If you’re feeling the Italian vibe, a little slice for breakfast with a black coffee is a real treat.