Lemon and thyme are a wonderful combination ... of the olive oil which makes it a great cake for those who “don’t like sweet cakes”. Recipe created by Alice Arndell www.aliceinbakingland.com ...

Top with the candied lemon slices and a few thyme leaves and arrange on a serving plate or cake stand. Recipe tips You can make your own candied lemon, if you have the time.

Equipment and preparation: for this recipe you will need a 30x23cm ... or you could use finely chopped lemon thyme leaves. Tip 3: Mary's lemon drizzle cake can be stored in an airtight container ...