Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...
For the filling, break the eggs into a large bowl ... dusted with sifted icing sugar. To glaze the lemon tart, dust generously with icing sugar then, using a blow torch, hold the flame just ...