Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

Use 1 tsp of low fat spread to grease 6 castle pudding moulds ... Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them.

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding ... tablespoons of lemon juice and the ...

Lemon delicious is a classic, self-saucing pudding that balances the tangy flavour of lemons with sugar and a fluffy sponge. As it cooks, the lemon delicious pudding also creates a thick sauce ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

ish about a simple sponge pudding — sometimes toffee, sometimes butterscotch, sometimes lemon but always sweet and rich — that when you take a bite reveals a whole other layer coming to life ...